For this recipe, you will need:
 
1 large can of 'crème de marrons' (Chestnut Spread)
1 bar of chocolate
1 small pat of butter
chantilly cream
decorative items

Mix together the chestnut cream and the softened butter.
 
Ask an adult to melt the chocolate, together with a spoonful of water, on a low heat.
 
Mix the chestnut cream into the melted chocolate. Pour onto aluminum foil and make a roll.
 
Leave to cool for at least 4 hours in the refrigerator. Decorate the Yule log with chantilly cream and small, festive decorations.