For this recipe, you will need:
Mix together the chestnut cream and the softened butter.
Ask an adult to melt the chocolate, together with a spoonful of water, on a low heat.
Mix the chestnut cream into the melted chocolate.
Pour onto aluminum foil and make a roll.
Leave to cool for at least 4 hours in the refrigerator.
Decorate the Yule log with chantilly cream and small, festive decorations.