Chocolate cornflake clusters

To make great-tasting chocolate cornflake clusters, you will need:
 
5.3 oz cornflakes
7 oz Vegetaline style Shortening
8.8 oz dark extrafine cooking chocolate
7 oz powdered sugar

Ask an adult to melt the shortening in a saucepan on a low heat. Break the chocolate up into smaller pieces then ask an adult to add it to the saucepan containing the shortening (watch out – the shortening may ‘spit’). Add the powdered sugar. Stir with a wooden spoon until the paste is smooth. Then add in the cornflakes. Mix well. Next, ask an adult to take the saucepan off the heat. Using a teaspoon, form little mounds of the mixture on a sheet of aluminum foil. Leave to cool and wait for the mixture to harden. You may make a ‘flower’ pattern by asking an adult to use the end of a knife to peel back the cornflake ‘petals’.