Christmas French toast Recipe

For this recipe, you will need:

  • a large sliced brioche or sweetened bread or sandwich bread
  • butter
  • superfine sugar
  • powdered sugar
  • cinnamon

Butter the slices of bread generously.

Mix two cupfuls of sugar and one of cinnamon in a bowl.

With a spoon, sprinkle the mixture all over each slice of buttered bread until the butter is completely covered.

Ask an adult to preheat the oven for 10 minutes at 450įF.

Arrange the slices on the oven tray, place the tray near to the grill until the caramel turns a dark color.

Ask an adult to remove the tray from the oven. Be careful not to burn yourself!

Click on the icon below to download a PDF file with our christmas shapes, and then print out the document.

Click here to download the PDF file

Cut round the shapes to make yourself a stencil.

Enjoy yourselves decorating each slice by sprinkling the powdered sugar gently over the stencils Ė itís the touch thatís sure to impress!

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