Chocolate Yule Log Recipe

For this recipe, you will need:

  • 1 large can of Chestnut Spread
  • 1 bar of chocolate
  • 1 small pat of butter
  • chantilly cream
  • decorative items

Mix together the chestnut cream and the softened butter.

Ask an adult to melt the chocolate, together with a spoonful of water, on a low heat.

Mix the chestnut cream into the melted chocolate.

Pour onto aluminum foil and make a roll.

Leave to cool for at least 4 hours in the refrigerator.

Decorate the Yule log with chantilly cream and small, festive decorations.

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